The hot lunch program at Erudite School will be offered as usual starting September 3, 2025.
Hot Lunch Program Specifics:
All hot lunch orders must be ordered monthly, and the cost per meal is $14. The monthly price breakdown is as follows:
- September (20 days): $280
- October (21 days): $294
- November (19 days): $266
- December (15 days): $210
- January optional attendance week (5 days): $70
- January (14 days): $196
- February (19 days): $266
- March (12 days): $168
- March optional attendance week (5 days): $70
- April (20 days): $280
- May (20 days): $280
- June (14 days): $196
- June optional attendance week (4 days): $56
All payments will be collected in school no later than the last day of the previous month in CASH only.
Please submit your payment by placing it in an envelope labelled with your child's name and the month the payment is for. Then, deposit the envelope in one of the lock boxes located on the wall near the front door of Units A or B.
The school provides single-use plates, bowls, and cutlery as well as trays, but you may also send clean reusable containers/thermoses and cutlery with your child if you prefer.
If your child will be absent, you can "freeze" your account to stop lunches for the time your child will be away.
- To do this, please notify us no later than 12 hours before the school day by submitting a hot lunch order/freeze form.
- For example, your child is staying home on Tuesday. Please submit your note by Monday at 8 pm through the hot lunches order/freeze form.
Unfortunately, we cannot offer lunches if a child has food allergies. If you have any questions, please contact us by email or phone at 416-830-1213.
Erudite School Hot Lunches: Regular Menu
Starting September 3rd, 2025
MONDAY
- Chicken meatball soup
- Pasta with chicken meatballs and fresh vegetables;
TUESDAY
- Chicken alphabet noodle soup
- Chicken in a creamy sauce with mashed potatoes.
WEDNESDAY
- Trout soup
- Baked Trout/Salmon/Haddock with rice and fresh vegetables;
THURSDAY
- Turkey meatball soup
- Turkey meatball with buckwheat and fresh vegetables;
FRIDAY
- Chicken meatball soup
- Crapes/syrniki with sour cream and fresh berries/fruit