The hot lunch program at Erudite School will be offered as usual starting September 3, 2025.
Hot Lunch Program Specifics:
All hot lunch orders must be ordered monthly, and the cost per meal is $14. The monthly price breakdown is as follows:
- September (20 days): $280
- October (21 days): $294
- November (19 days): $266
- December (15 days): $210
- January optional attendance week (5 days): $70
- January (14 days): $196
- February (19 days): $266
- March (12 days): $168
- March optional attendance week (5 days): $70
- April (20 days): $280
- May (20 days): $280
- June (14 days): $196
- June optional attendance week (4 days): $56
All payments will be collected in school no later than the last day of the previous month in CASH only.
Please submit your payment by placing it in an envelope labelled with your child's name and the month the payment is for. Then, deposit the envelope in one of the lock boxes located on the wall near the front door of Units A or B.
The school provides single-use plates, bowls, and cutlery as well as trays, but you may also send clean reusable containers/thermoses and cutlery with your child if you prefer.
If your child will be absent, you can "freeze" your account to stop lunches for the time your child will be away.
- To do this, please notify us no later than 12 hours before the school day by submitting a hot lunch order/freeze form.
- For example, your child is staying home on Tuesday. Please submit your note by Monday at 8 pm through the hot lunches order/freeze form.
Unfortunately, we cannot offer lunches if a child has food allergies. If you have any questions, please contact us by email or phone at 416-830-1213.
Erudite School Hot Lunches: Regular Menu
Last update: March 27, 2026
MONDAY
- Chicken Meatball Soup or Borscht (with Sour Cream)
- Pasta Farfalle with Chicken Meatballs and Cheese.
- Steamed Broccoli
- Fresh Vegetables
TUESDAY
- Chicken Alphabet/Noodle Soup or Borscht (with Sour Cream)
- Mashed Potato with Chicken
- Steamed Broccoli
- Fresh vegetables
WEDNESDAY
- Trout/Salmon soup or Borscht (with Sour Cream)
- Rice with Baked Trout/Salmon
- or Rice with Baked Trout
- Guacamole
- Fresh Vegetables
THURSDAY
- Chicken Alphabet/Noodle Soup
- Burger with Beef Patty, Cheese, Lettuce, Tomato, Onion and Pickles (by student's choice)
- or Chicken Patty with Buckwheat and a white bun
- Garden salad (Lettuce, Tomato, Cucumber, Carrot, Avocado oil)
FRIDAY
- Turkey Meatball Soup
- Beef Dumplings (with Sour Cream)
- Baked Asparagus
- Cucumber salad (with Avocado and Sesame Oil)