Hot Lunch Program Specifics:
All hot lunch orders must be placed monthly, and the cost per meal is $15. The monthly price breakdown is as follows:
September (16 days - $240)
October (20 days - $300)
November (20 days - $300)
December (14 days - $210)
January Optional Attendance Week (5 days - $75)
January (14 days - $210)
February (18 days - $270)
March (12 days - $180)
March Optional Attendance Week (5 days - $75)
April (22 days - $330)
May (20 days - $300)
June (18 days - $270)
June Optional Attendance Week (2 days - $30)
All payments will be collected at school no later than the last day of the previous month, in CASH only.
Please submit your payment by placing it in an envelope labeled with your child's name and the month the payment is for. Then, deposit the envelope in one of the lock boxes located on the wall near the front door of Units A or B.
The school provides single-use plates, bowls, and cutlery as well as trays, but you may also send clean reusable containers/thermoses and cutlery with your child if you prefer.
If your child will be absent, you can "freeze" your account to stop lunches while your child is away.
- To do this, please notify us no later than 12 hours before the school day by submitting a hot lunch order/freeze form.
- For example, if your child is staying home on Tuesday, please submit your note by Monday at 8 pm through the hot lunch order/freeze form.
Unfortunately, we cannot offer lunches to children with food allergies. If you have any questions, please contact us by email or phone at 416-830-1213.
Please see the 2025/2026 menu for reference. The menu for the 2026/2027 school year will be available soon.
Erudite School Hot Lunches: Regular Menu
Last update: September 5, 2026
MONDAY
- Chicken Meatball Soup or Borscht (with Sour Cream)
- Pasta Farfalle with Cheese and Chicken Souvlaki
- Tzatziki Souse
- Steamed Broccoli
- Fresh Veggie Selection
TUESDAY
- Chicken Alphabet/Noodle Soup or Borscht (with Sour Cream)
- Shrimp Fried Rice or
- Chicken Fried Rice
- Steamed Broccoli
- Fresh Veggie Selection
WEDNESDAY
- Trout/Salmon Soup or Borscht (with Sour Cream)
- Mashed Potato with Beef Meatballs
- Cream Gravy
- Baked Asparagus
- Fresh Veggie Selection
THURSDAY
- Chicken Alphabet/Noodle Soup
- Tender Shredded Beef with Buckwheat or
- Tender Shredded Beef with Mini Pasta
- Steamed Broccoli
- Fresh Veggie Selection
FRIDAY
- Turkey Meatball Soup
- Buttered Potatoes with Creamy Chicken
- Baked Asparagus
- Fresh Veggie Selection